🌟🌟🌟🌟🌟 What an incredible meal! Every dish was a standout — the Special Fried Rice was light, fluffy, and packed with flavour; the Peking Rainbow Steak was crispy, rich, and absolutely mouth-watering; the BBQ Pork in Plum Sauce was tender with a perfect balance of sweet and savoury; and the Duck Chow Mein was a knockout — full of flavour, loaded with duck, and that crispy noodle base was next level. The portions were generous, the ingredients were fresh, and you could really taste the quality in every bite. Great service and a relaxed setting made it even better. Highly recommend this place to anyone who loves authentic and delicious Chinese food. We’ll definitely be back! 🍚🥢🦆🥡

Robert Hills

Hands down the best Peking duck in town! The skin is always crispy, the meat is tender and juicy, and the pancakes are soft and fresh. I’ve recommended this place to so many friends, and everyone who’s gone has loved it. It’s been a while since I visited, but I still think about that duck all the time. Staff are lovely and friendly without hovering and the atmosphere is relaxed with a cozy local charm. Can’t wait to come back for another feast!

Tamara Mobbs

We’re in QLD for a family holiday, not local but got onto google to find the best Chinese restaurant near me & without a doubt so happy we tried. The service was great, we’re able to seat us even though they we’re busy & we didn’t have a booking so really appreciate that. The food was amazing. When we return for another holiday will be sure to come back! Highly recommend!

Courtney Rassack

Great Chinese food on the Gold Coast which is difficult to come by. The service was also friendly. Ordered: Rainbow Beef, Fried Rice and Peking Duck and Duck Crispy Fried noodles. Rainbow Beef: was delicious, crispy and flavorful. Fried Rice: whilst tasty and fried well, had very little bits of meat and other ingredients, more like specks. Peking Duck: was delicious, however skin could have been more crispy. Found it a bit chewy and hard to bite through. Please note it takes ~25 min for duck to be prepared even if pre-ordered over the phone so best to call in advance to tell the restaurant you’re on the way so you don’t have to wait too long especially if hungry. Duck Noodles: A bit salty, and some of the noodles were caked up together and not separated.

Sharon H